A recipe from my mother’s era,
An old-fashioned taste of home—
Ingredients
1/2 cup butter (1 stick)
1 cup firmly packed brown sugar
1/4 teaspoon salt
12 slices canned pineapple
10 pecan halves
11 maraschino cherries, halved
2 large eggs separated
1 egg yolk
1 cup sugar
1 cup flour
1 1/4 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 1/2 teaspoon vanilla extract
1/4 teaspoon cream of tartar
Place a pecan half and a cherry half between each spoke and a cherry half in the center of the whole pineapple slice. Place the remaining slices cut sides up around the sides of the skillet with a cherry half in the center of each.
Beat the three egg yolks until thick and pale. Then, slowly add sugar beating well. Combine flour with next 3 ingredients; stir well. Alternately add flour mixture to egg yolks with pineapple juice. Stir in vanilla.
Beat egg whites with cream of tartar until stiff peaks form; fold into batter. Spoon batter over pineapple in skillet. Bake at 350 degrees for 45 to 50 minutes. Remove skillet from oven and invert onto a serving plate. Enjoy!
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