Nicolasa’s Recipe: Relleno de Pan

This dish is good served with turkey or alone.
It is very delicious with a good cup of coffee.

Nicolasa’s Mexican Cornbread Stuffing

2 Pkgs Yellow cornbread mix

1/2 cup of celery – chopped up

1/2 cup green or red bell peppers

1/4 cup onion, chopped finely

2 chiles serranos or jalapeños

2 1/2 cups of Chicken Broth

1 1/2 Sticks Butter (softened).

1  tsp of sage (ground)

Prepare cornbread mix according to package directions:

1. Heat oven to 350  F °

2. Combine all ingredients in large Bowl.

3. Mix Well. Pour into 9′ x 13′ pan.

4. Bake at 350 F ° for 35 minutes covered.

5. Uncover and bake 15 to  20 minutes, or until golden brown.